Polish Wieners

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Eastern European

Polish Wieners are tangy, spicy pickled sausages perfect for snacking or adding to salads, combining vinegar, jalapenos, and savory wieners for a bold flavor experience.

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Ingredients

  • 1 1/2 cups white vinegar
  • 1/2 cup sugar
  • 2 to 3 jalapeno peppers
  • 1 pound chopped wieners

Instructions

  1. Mix white vinegar, sugar, and jalapeno peppers in a saucepan.
  2. Simmer the mixture for 20 minutes.
  3. Add chopped wieners to the mixture and simmer for another 10 minutes.
  4. Cool the mixture before serving.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 7.8g 10% DV
Carbs 8g 3% DV
Fiber 2g 7% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 262.3mg 11% DV
Potassium 158.8mg 3% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 29.8mg 33% DV
Vitamin D 0.2mcg 1% DV
Calcium 13.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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