Easy Mashed Potatoes Alfredo

VegetarianDairy
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Ingredients

  • 5 lbs yukon gold potatoes, peeled, cubed ⓘ
  • 1 (10 ounce) jar alfredo sauce
  • 1/2 cup butter
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/2 teaspoon salad dressing mix, dry ⓘ

Instructions

  1. Cook potatoes in salted boiling water until tender and drain.
  2. Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
  3. Taste for seasoning adjustments.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 34.2g 44% DV
Carbs 10.5g 4% DV
Fiber 1.4g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10340.2mg 100% DV
Potassium 129.5mg 3% DV
Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 20.7mg 23% DV
Calcium 126.3mg 10% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper alfredo sauce butter salt

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