Easy Mini Cheese Cakes

Name: Easy Mini Cheese Cakes
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 eggs; 3/4 c. sugar; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 box vanilla wafers; topping (your choice)

Vegetarian Dairy

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Ingredients

2 (8 oz.) pkg. cream cheese ⓘ
2 eggs ⓘ
3/4 c. sugar ⓘ
1 Tbsp. lemon juice ⓘ
1 tsp. vanilla ⓘ
1 box vanilla wafers ⓘ
topping (your choice) ⓘ

Instructions

You will need 2 1/2 to 3 dozen small baking cups.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 23.7g 30% DV

Carbs 62.9g 23% DV

Fiber 2.3g 8% DV

Sugar 25.5g 51% DV

Electrolytes

Sodium 295.3mg 13% DV

Potassium 332.3mg 7% DV

Cholesterol 100.3mg 33% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 97.5mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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