Easy Mint Tea
Ingredients
Instructions
- Pour boiling water over tea bags, cover and steep 5 minutes. Remove tea bags, squeezing gently.
- Add sugar and lemon juice, stirring until sugar dissolves.
- Stir in 3 quarts water, pineapple juice and ginger ale. Serve over ice.
- Yields about 1 1/2 gallons.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).