Easy Onion-Cheese Spread
A warm, cheesy onion spread with a savory flavor, perfect for sharing with crackers at parties or casual gatherings, offering a comforting and flavorful snack experience.
Ingredients
Instructions
- Bake in a low pan (round 12 to 14-inch Corning Ware) for 15 to 30 minutes or until edges are browning.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or sour cream to the spread. You can substitute frozen onions with fresh sautéed onions for a more intense flavor, or use a different cheese like Monterey Jack for variety. If you want a bit of spice, try adding a pinch of cayenne pepper or some chopped jalapeños. This spread is versatile and can be adjusted to your taste preferences.
Serving Suggestions
This easy onion-cheese spread pairs beautifully with crackers, sliced baguette, or fresh vegetables. It's perfect for parties, game days, or casual gatherings. For a complete appetizer spread, consider serving it alongside other snacks like Polish Pecan Cookies(Ciastka Kurche) or a fresh fruit platter. You can also serve it with a light salad for a more substantial meal.
Storage & Reheating
Store any leftover onion-cheese spread in an airtight container in the refrigerator for up to three days. To reheat, place it in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can reheat it in the oven at a low temperature until heated thoroughly, ensuring it remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Onion-Cheese Spread contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onions instead of frozen?
Yes, fresh onions can be used instead of frozen. Sauté them in a bit of oil until soft and translucent before mixing with the cheese and mayonnaise. This will enhance the flavor of your spread and give it a fresher taste.
How can I make this spread spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce. You can also incorporate a pinch of cayenne pepper or crushed red pepper flakes for a milder kick, adjusting the amount to suit your taste.
Can I make this spread ahead of time?
Absolutely! You can prepare the onion-cheese spread a day in advance. Just store it in an airtight container in the refrigerator. This allows the flavors to meld together nicely, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).