Easy Pancake Syrup

Prep: 2 min Cook: 3 min Cuisine: American

A quick and easy pancake syrup with rich butter and brown sugar flavors, perfect for drizzling over pancakes, waffles, or French toast for a sweet breakfast treat.

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Ingredients

  • 1/4 cup butter
  • 1/4 cup dark brown sugar
  • a dash of cinnamon

Instructions

  1. Microwave the butter until it melts.
  2. Stir the mixture until it reaches a uniform consistency.
  3. Microwave again until the syrup is almost boiling.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 31.7g 41% DV
Carbs 36.7g 13% DV
Fiber 0.3g 1% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 58.8mg 1% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 66.5mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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