Easy Polenta

ChickenDairy
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Ingredients

  • 1 (13 oz.) can chicken broth ⓘ
  • 1 3/4 c. water ⓘ
  • 1 c. yellow cornmeal ⓘ
  • 1/4 lb. Velveeta cheese ⓘ
  • 2 Tbsp. margarine ⓘ

Instructions

  1. Bring broth and water to boil over medium heat. Gradually add cornmeal. Reduce heat; cook, stirring constantly, 3 to 5 minutes. Add cheese and cook until melted.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 23.8g 30% DV
Carbs 22.5g 8% DV
Fiber 1.8g 7% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 662mg 29% DV
Potassium 167mg 4% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0mg
Calcium 149.3mg 11% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese water margarine chicken broth yellow cornmeal

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