Easy Pumpkin Dump Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 29 ounces pumpkin puree ⓘ
  • 12 ounces evaporated milk ⓘ
  • 3 large eggs ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 tablespoon cinnamon
  • 18 ounces yellow cake mix ⓘ
  • 1 cup chopped pecans ⓘ
  • 3/4 cup melted margarine ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  3. Pour batter into a greased 9 x 13 pan.
  4. Sprinkle cake mix over batter.
  5. Sprinkle pecans over cake mix.
  6. Drizzle melted margarine over all.
  7. Bake for 50 minutes.
  8. Can top with whipped topping if desired.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 60.3g 77% DV
Carbs 72.9g 27% DV
Fiber 4.6g 17% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 10088.8mg 100% DV
Potassium 413mg 9% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 235.5mg 18% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg cinnamon pecans topping margarine milk salt

You May Also Like

🥦

Mushroom and Garlic

VegetarianDairy
457 kcal 16.7g protein
🥦

Banana-Peanut Butter Oatmeal

VegetarianDairy
343 kcal 10.6g protein
🥦

Provencal Tomato Gratin

VegetarianDairy
504 kcal 11.6g protein
🥗

Beet Burgers for the Grill

VeganVegetarian
1125 kcal 35.1g protein
🥦

Toast Au Roquefort

VegetarianDairy
425 kcal 11g protein
🥦

Best Low-Fat Chocolate Cake

VegetarianDairy
778 kcal 39g protein
Vegetarian recipes → Dairy recipes → All recipes →