Easy Rich Shortbread

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Ingredients

  • 1 1/2 cups of very soft butter
  • 2 3/4 cups flour
  • 3/4 cup icing sugar

Instructions

  1. Sift the icing sugar --
  2. Cream the icing sugar and the butter until smooth.
  3. Gradually add the flour mixing thoroughly after each addition.
  4. Pat into a 13 x 9 inch pan.
  5. Bake at 325 degree oven for 20 minutes.
  6. Cool and cut into small squares.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 44g 16% DV
Fiber 0.7g 2% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 1mg
Potassium 27.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 4mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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