Easy Rotini Casserole

Name: Easy Rotini Casserole
Yield: 4 servings
Ingredients: 2 lb. lean ground beef, browned and drained; 1 (16 oz.) pkg. rotini, cooked; 2 (28 oz.) jars Ragu Parmesan spaghetti sauce; 1 (16 oz.) Ricotta cheese; 2 c. shredded Mozzarella cheese; 1/4 c. Parmesan cheese or to taste

Beef Dairy

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Ingredients

2 lb. lean ground beef, browned and drained ⓘ
1 (16 oz.) pkg. rotini, cooked ⓘ
2 (28 oz.) jars Ragu Parmesan spaghetti sauce ⓘ
1 (16 oz.) Ricotta cheese
2 c. shredded Mozzarella cheese ⓘ
1/4 c. Parmesan cheese or to taste

Instructions

Combine browned beef, cooked rotini and spaghetti sauce; stir well.
Combine Riccota cheese, Parmesan and 1 1/2 cups Mozzarella cheese; mix well.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV

Total Fat 13.7g 18% DV

Carbs 13.2g 5% DV

Fiber 0g

Sugar 0.9g 2% DV

Electrolytes

Sodium 498mg 22% DV

Potassium 319.3mg 7% DV

Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 430.3mg 33% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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