Easy Semi-Dried Tomatoes
Ingredients
Instructions
- Wash the tomatoes and cut in half.
- Pat the inside moisture dry with paper towels.
- Thinly slice the garlic.
- Line a baking pan with parchment paper and arrange the tomatoes on top.
- Bake in an oven at 100C for about 2 hours.
- Then, let cool.
- These are the dried tomatoes.
- Put the tomatoes and garlic in a jar and add enough olive oil to submerge.
- You can use them after about a day.
- Here's some used in bagels.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).