Easy Spaghetti Sauce
A hearty and versatile spaghetti sauce with rich tomato flavors, perfect for quick weeknight dinners or casual gatherings, appealing to pasta lovers of all ages.
Ingredients
Instructions
- Mix all ingredients in a pot.
- Simmer for 15 minutes.
- Serve over cooked pasta.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of sugar to balance the acidity of the crushed tomatoes. You can also substitute the white wine with vegetable broth for a non-alcoholic version or skip it altogether. If you prefer a thicker sauce, let it simmer longer or add a tablespoon of tomato paste. Fresh herbs like basil or oregano can enhance the flavor beautifully.
Serving Suggestions
Serve this easy spaghetti sauce over your favorite pasta, such as spaghetti, fettuccine, or even Colorful Pasta for a fun twist. Pair it with a side salad or garlic bread for a complete meal. For a heartier dish, consider adding meatballs or sautéed veggies. This sauce also pairs beautifully with Gramma'S Spaghetti Sauce if you want to combine flavors.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally. For longer storage, freeze the sauce in portions for up to 3 months. Thaw in the fridge overnight before reheating for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spaghetti Sauce contains roughly 418 calories, with 20g protein, 57g carbohydrates, and 12g fat. It is an excellent source of protein (40% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes for this recipe. You'll need about 2-3 pounds of ripe tomatoes. Blanch, peel, and crush them before adding to the pot. Keep in mind that fresh tomatoes may require longer cooking time to achieve the desired sauce consistency.
How can I make this sauce spicy?
To add heat to your spaghetti sauce, consider incorporating red pepper flakes or diced jalapeños while simmering. Start with a small amount and taste as you go to reach your preferred spice level. This can elevate the sauce, making it a great match for Italian recipes that call for a kick.
Is this sauce suitable for vegetarians?
Yes, this easy spaghetti sauce is vegetarian-friendly as it contains no meat. To make it vegan, simply ensure that the broth you use is vegetable-based, and you're good to go! It's a versatile sauce that can easily accommodate various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).