Easy Tuna Dinner

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Ingredients

  • 3 cups uncooked rotini pasta
  • 1 can chunk light tuna in water
  • 1 can condensed cream of mushroom soup
  • 1 cup frozen mixed vegetables, thawed
  • 2 cups (8 oz) chredded chedder cheese
  • Parmesan cheese garnish

Instructions

  1. Cook pasta as package directs; drain. Mix tuna, soup, i soup can of water and vegetables. Cook 2 minutes. Sir in pasta and heat 2 minutes. Remove from heat and add cheese. Stir until melted. Sprinkle with Parmesan garnish.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 2.7g 4% DV
Carbs 13.6g 5% DV
Fiber 0.8g 3% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 470mg 20% DV
Potassium 196.8mg 4% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 166.5mcg 19% DV
Vitamin C 1mg 1% DV
Calcium 211.3mg 16% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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