Easy Turtle Squares

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Ingredients

  • 1 (18 ounce) package chocolate cake mix
  • 12 cup melted butter
  • 14 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray 13 x 9 inch baking pan with nonstick cooking spray.
  3. Combine cake mix, butter and milk in large bowl.
  4. Press half of mixture into prepared pan.
  5. Bake 7 to 8 minutes or until batter begins to form crust.
  6. Carefully remove pan from oven.
  7. Sprinkle chocolate chips and half of pecans over partially bakes crust.
  8. Drizzle caramel topping over chips and pecans.
  9. Drop by spoonfuls of remaining cake batter over caramel mixture, sprinkle with remaining pecans.
  10. Bake 18 to 20 minutes or until top springs back when lightly touched with finger.
  11. Caramel center will be soft.
  12. Cool completely on wire rack.
  13. Cut into squares.

Nutrition & Diet Analysis (per serving)

684 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 54g 69% DV
Carbs 46.6g 17% DV
Fiber 6.4g 23% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 223.5mg 10% DV
Potassium 273.8mg 6% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 220.3mg 17% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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