Easy Vanilla Cake

Name: Easy Vanilla Cake
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 teaspoon vanilla; 1 cup flour; 1 tablespoon baking soda

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Ingredients

Get a bowl first put the 4 eggs the vanilla and then the sugar
Mix in a blender till thick and creamy.
While the eggs are blending mix flour and baking soda
When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450°F.
When the cake is done cooking wait 10 minutes for it to cool.

289 kcal 14% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Sodium 6915.3mg 100% DV

Potassium 260.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).