Easy Venison Roast

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Ingredients

  • 1/2 c. vinegar
  • 1 (3 to 4 lb.) venison roast
  • salt ⓘ
  • 1 tsp. lemon pepper marinade ⓘ
  • 1/2 tsp. oregano ⓘ
  • 1 tsp. seasoned salt ⓘ
  • 3 cloves garlic, quartered ⓘ

Instructions

  1. Combine vinegar and 2 quarts water.
  2. Add roast.
  3. Soak overnight.
  4. Rinse well.
  5. Soak in salted water for 2 hours.
  6. Rinse. Combine 1 teaspoon salt, lemon pepper marinade, oregano and seasoned salt.
  7. Rub on roast.
  8. Cover with garlic and onion.
  9. Place in a slow cooker.
  10. Add 1/4 to 1/3 cup water.
  11. Cook on low setting for 6 to 8 hours.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 8.8g 11% DV
Carbs 40.4g 15% DV
Fiber 11.8g 42% DV
Sugar 7g 14% DV

Electrolytes

Sodium 9930mg 100% DV
Potassium 401.5mg 9% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 426.5mg 33% DV
Iron 10.5mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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