Easy Walnut Fudge
Creamy walnut fudge combines rich chocolate with crunchy walnuts, offering a sweet, nutty treat perfect for sharing or gifting, suitable for all chocolate lovers.
Ingredients
- 1 can Eagle Brand condensed milk
- about 18 oz. semi-sweet chocolate chips
- 1 or 1 1/2 cups walnut pieces ⓘ
Instructions
- In a large saucepan, heat the Eagle Brand condensed milk over medium heat.
- Add semi-sweet chocolate chips and stir until melted and smooth.
- Remove from heat and add the walnut pieces.
- Stir until well combined.
- Grease a glass pan with butter and pour in the fudge mixture.
- Let chill in the refrigerator for about 2 hours until set.
- Cut into squares and serve.
Tips & Substitutions
For a smoother fudge, ensure you use high-quality semi-sweet chocolate chips. You can substitute walnuts with pecans or almonds if you prefer a different nut flavor. If you're short on time, try using a microwave to melt the chocolate chips in short intervals, stirring in between. This fudge can also be enhanced with a pinch of sea salt or a splash of vanilla extract for added depth.
Serving Suggestions
Serve the walnut fudge on a decorative platter for a delightful dessert display. It pairs beautifully with coffee or tea for a perfect afternoon treat. For a fun twist, try serving it alongside a scoop of vanilla ice cream or drizzling it with caramel sauce. This fudge also makes an excellent gift for friends and family during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, you can keep it in the refrigerator, where it will last up to two weeks. Avoid freezing, as it can alter the texture. Simply cut into squares and enjoy straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Walnut Fudge contains roughly 103 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with milk chocolate or dark chocolate for varying sweetness and richness. Just keep in mind that different chocolates may alter the final texture and flavor, so adjust sweetness if needed.
How can I make this fudge more festive?
To make the fudge more festive, consider adding festive sprinkles or chopped dried fruits like cranberries or cherries on top before it sets. You can also drizzle melted white chocolate over the top for a beautiful contrast in color and flavor.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not cooking the mixture long enough or using too much liquid. You can try placing it back on low heat, stirring in a little more chocolate, and allowing it to thicken. Pour it back into the greased pan and refrigerate to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).