Fat Cakes - 2 Doz. Doughnuts
Delicious homemade fat cakes with a tender interior and golden crispy exterior, infused with warm nutmeg and vanilla. Perfect for a comforting breakfast or snack for family and friends.
Ingredients
Instructions
- Scald the milk.
- Dissolve the yeast in 1/4 cup warm water and set aside.
- Add sugar, salt, and melted margarine to the milk; mix well.
- Add 1 cup of flour to the milk mixture, beating well by hand.
- Add the beaten eggs, vanilla, and nutmeg; beat well.
- Add the remaining flour gradually and beat until smooth.
- Cover the dough and let it rise for 1 hour.
- Stir down the dough before shaping and frying.
Tips & Substitutions
For a lighter texture, ensure your milk is scalded but not boiling when mixed with other ingredients. If you prefer, you can substitute melted margarine with butter for a richer flavor. Additionally, you can replace nutmeg with cinnamon for a different spice profile. Always check the expiration date on your yeast for best results.
Serving Suggestions
Serve these delicious fat cakes with a dusting of powdered sugar or a drizzle of honey for added sweetness. They pair beautifully with a hot cup of coffee or tea. For a fun twist, try filling them with jam or chocolate spread. Consider serving alongside Gram'S Cinnamon Toast for a delightful breakfast spread.
Storage & Reheating
Store leftover fat cakes in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to a month. Reheat in the oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Cakes - 2 Doz. Doughnuts contains roughly 1861 calories, with 15g protein, 87g carbohydrates, and 161g fat. It is an excellent source of protein (30% of the Daily Value), iron (26% of the Daily Value), and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 2701mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or any other non-dairy milk. Just ensure that it is heated to a similar temperature as scalded milk for best results. This can make the recipe suitable for various dietary preferences, including vegetarian recipes.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and activated properly by dissolving it in warm water. Additionally, make sure the dough is kept in a warm environment. If it's too cold, it may not rise effectively.
Can I add flavors or fillings to the doughnuts?
Absolutely! You can mix in chocolate chips or nuts into the dough for added texture and flavor. After frying, consider filling them with jam, cream, or chocolate spread for an indulgent treat. Experimenting with different fillings can create a variety of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).