Eccles cake
Ingredients
Instructions
- Roll pastry out to 1/4 inch thickness and cut into rounds 4 inches in diameter.
- Warm the butter in a saucepan and mix into it the sugar, currants and peel.
- Place a tspful of this mixture into the center of each pastry round.
- Dampen the edges of the pastry.
- Press the edges together sealing in the currants etc.
- Place upside down on a greased baking tray and press them down a little.
- Make three small cuts across the centre of each cake.
- Brush with water and sprinkle with a little sugar.
- Bake at 425 degrees (225 C.) for 20 minutes.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).