Eclair Dessert

Prep: 20 min Cuisine: American

Eclair Dessert is a creamy, indulgent treat layered with vanilla pudding, graham crackers, and topped with chocolate fudge icing. Its rich flavors and easy assembly make it perfect for gatherings, potlucks, or a delightful family dessert that combines crunchy and smooth textures in every bite.

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Ingredients

  • 2 small boxes instant French vanilla pudding
  • 3 cups milk
  • 8 oz Cool Whip

Instructions

  1. Mix the pudding and milk until well combined, then stir in the Cool Whip.
  2. In a 9 x 13-inch pan, layer graham crackers to cover the bottom.
  3. Spread half of the pudding mixture over the graham crackers.
  4. Add another layer of graham crackers on top of the pudding.
  5. Spread the remaining pudding mixture over the second layer of graham crackers.
  6. Top with a final layer of graham crackers.
  7. Spread the chocolate fudge icing over the top layer of graham crackers.
  8. Cover and refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.2g 5% DV
Carbs 37.5g 14% DV
Fiber 1.5g 5% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 237mg 10% DV
Potassium 106.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 209.8mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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