Ed Harmon'S Rolls
Soft, fluffy, and versatile, Ed Harmon's Rolls are perfect for breakfast or alongside any meal. Their slightly flaky texture, enhanced by optional butter or melted butter, makes them ideal for cinnamon rolls or bread. These homemade rolls are sure to impress family and friends with their warm, comforting flavor.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add salt, sugar, and vegetable oil; mix together.
- Add eggs and 3 cups of flour; mix well.
- Add the remaining 1 cup of flour and knead the dough.
- Let the dough rise until doubled in size.
- Knead again into rolls or shape into bread.
- Place in a greased pan and bake at 350°F for 30 to 40 minutes or until golden brown on top.
- Rub butter on top of each roll after baking.
Tips & Substitutions
For best results, use water that is warm but not hot to activate the yeast without killing it. If you don't have vegetable oil, melted butter or olive oil can work as substitutes. Consider adding herbs or garlic powder to enhance flavor. If your dough is too sticky, sprinkle a bit more flour as needed during kneading.
Serving Suggestions
These rolls are perfect for serving alongside soups, stews, or salads. They can also be used to make small sandwiches or sliders. Try pairing them with dishes like Sweet And Sour Meat Loaf for a comforting meal. For a delightful treat, serve with butter and honey for breakfast.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ed Harmon'S Rolls contains roughly 250 calories, with 5g protein, 44g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value), protein (11% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with 3 cups of whole wheat flour and add more as needed for consistency, as whole wheat absorbs more liquid than all-purpose flour.
What can I do if my rolls don’t rise?
If your rolls don't rise, check the yeast freshness and the water temperature. Yeast needs warmth to activate; if it's too cool, your dough won't rise properly. Allow more time for rising in a warmer environment, or place the dough in an oven set to a low temperature.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours. When ready to bake, allow the dough to come to room temperature and complete a second rise before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).