Eden Smokies
Ingredients
Instructions
- Heat a frying pan and add the oil. Fry the haddock on all sides. Add the tomatoes, spring onions and creme fraiche and season with the pepper (you will not need salt, as smoked fish is salty). Bring to the boil and place in a serving dish or individual dishes. Sprinkle with cheddar and brown under the grill.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).