Edible Eights

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Ingredients

  • 1 can refrigerator biscuits
  • 2 T. melted reduced fat butter
  • 1/4 c. sugar
  • 1 t. cinnamon

Instructions

  1. Roll each biscuit into a 9-inch rope.
  2. Form each rope into a circle and pinch the ends together with your fingers.
  3. Dip each circle into melted butter and then into the mixture of cinnamon and sugar.
  4. Then, twist each circle into a figure eight.
  5. Place on a well greased cookie sheet and bake at 400 degrees for 12 minutes. Serve warm.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 31.7g 41% DV
Carbs 18.1g 7% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 87.3mg 2% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 51.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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