Edith'S Favorite Frosting(Creamy Chocolate)
A rich, creamy chocolate frosting with a smooth texture and deep cocoa flavor, perfect for spreading on cakes and appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cook cocoa, sugar, cornstarch, and 1 cup boiling water, stirring constantly until the mixture thickens.
- Remove from heat and add butter, vanilla, and salt.
- Pour on cake or spread immediately.
Tips & Substitutions
For a smoother texture, sift the cocoa and cornstarch before adding them to the boiling water. If you prefer a less sweet frosting, reduce the sugar by a couple of tablespoons or substitute with a sugar alternative. You can also experiment with flavored extracts like almond or hazelnut for a unique twist. This frosting pairs beautifully with cakes like the Crepes A La Florence.
Serving Suggestions
This creamy chocolate frosting is perfect for topping cakes, cupcakes, or brownies. For an elegant touch, consider garnishing with chocolate shavings or fresh berries. It also complements rich desserts like Jewish Cookies or can be served alongside coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. To reheat, simply place it in a microwave-safe bowl and heat in short intervals, stirring frequently until it reaches a spreadable consistency. Avoid overheating, as it can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Favorite Frosting(Creamy Chocolate) contains roughly 511 calories, with 2g protein, 45g carbohydrates, and 4g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa?
Yes, using dark cocoa powder will give your frosting a richer flavor and darker color. Just keep in mind that it might be slightly less sweet, so adjust the sugar accordingly if you prefer a sweeter taste.
How can I make this frosting thicker?
To thicken the frosting, you can cook it slightly longer until it reaches your desired consistency. Alternatively, you can add more cornstarch—start with an additional tablespoon, mixing well to incorporate it without lumps.
Can I make this frosting ahead of time?
Absolutely! You can prepare the frosting a day in advance and store it in the refrigerator. Just remember to bring it to room temperature and stir well before using to restore its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).