Egg And Chips

Name: Egg And Chips
Yield: 4 servings
Ingredients: 2 c. crushed potato chips; 6 hard-cooked eggs, sliced; 1 can cream of mushroom soup; 1/2 c. milk; 2 Tbsp. finely chopped onion; salt and pepper to taste

Vegetarian Dairy

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Ingredients

2 c. crushed potato chips ⓘ
6 hard-cooked eggs, sliced ⓘ
1 can cream of mushroom soup ⓘ
1/2 c. milk ⓘ
2 Tbsp. finely chopped onion ⓘ
salt and pepper to taste ⓘ

Instructions

Preheat oven to 400°.
Spread 1 cup potato chips in a 1-quart greased casserole dish; add eggs.
Blend soup, milk and onion. Season with salt and pepper.
Pour over eggs; sprinkle with remaining potato chips.
Bake for 25 minutes, until bubbly. Yield: 6 servings.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 14.1g 18% DV

Carbs 65.2g 24% DV

Fiber 2.2g 8% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 9939mg 100% DV

Potassium 677.5mg 14% DV

Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 183.3mg 14% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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