Egg Butter
Egg Butter combines rich, sweet cane syrup with creamy eggs, creating a luscious topping perfect for breakfast biscuits and appealing to those who enjoy southern-inspired comfort foods.
Ingredients
Instructions
- Bring the pure ribbon cane syrup to a boil.
- Using a whisk, slowly and vigorously stir in the beaten eggs into the boiling syrup.
- Remove from heat.
- Serve the Egg Butter over hot, buttered biscuits.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).