Southwestern Dip
A creamy, cheesy southwestern dip with bold flavors, perfect for parties and gatherings. Served with toasted bread cubes for dipping, it’s a crowd-pleaser.
Ingredients
Instructions
- Beat together the cream cheese, sour cream, and salsa.
- Fold in the grated cheddar cheese.
- Hollow out the round loaf bread and cut it into 1-inch cubes.
- Fill the hollowed loaf with the cheese mixture.
- Bake for 45 minutes at 300°F with foil covering it on a cookie sheet.
- Toast the 1-inch bread cubes for dipping.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).