Egg Head Cones

Be the first to rate this recipe

Ingredients

  • wafer ice cream cones
  • scrambled eggs
  • bacon bits

Instructions

  1. Take desired amount of wafer ice cream cones and put on a workable surface; fill with scrambled eggs.
  2. Top with bacon bits.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 9.8g 13% DV
Carbs 47.6g 17% DV
Fiber 3.3g 12% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 576.8mg 25% DV
Potassium 199.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 88.5mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →