Egg-Lemon Sauce

Name: Egg-Lemon Sauce
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3 tablespoons lemon juice; 3 tablespoons water; 2 tablespoons all-purpose flour; 1 cup chicken broth

Chicken

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Ingredients

3 eggs, beaten ⓘ
3 tablespoons lemon juice ⓘ
3 tablespoons water ⓘ
2 tablespoons all-purpose flour ⓘ
1 cup chicken broth ⓘ

Instructions

Combine eggs, lemon juice, water, and flour in a small saucepan; beat until well blended. Cook over low heat 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 1.9g 2% DV

Carbs 41.2g 15% DV

Fiber 0.7g 2% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 171.3mg 7% DV

Potassium 194.3mg 4% DV

Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 66.3mg 5% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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