Egg-N-Biscuit

Vegetarian
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Ingredients

  • 4 eggs ⓘ
  • 1 can biscuits ⓘ

Instructions

  1. Scramble the eggs.
  2. Preheat oven to the temperature recommended on the biscuit can.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 3g 4% DV
Carbs 32.6g 12% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 237.8mg 10% DV
Potassium 249mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 61.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuits egg

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