Egg-Quisite Egg-Less Salad
Ingredients
Instructions
- Drain and rinse the cooked beans under water, then place them in a medium sized bowl
- Add the mayo to the beans and mash them together with a fork. You're looking for a soft puree without any big pieces
- Add the celery and the red onions to the bean mix
- Dry the excess water on the tofu with a paper towel, then cut into small pieces, about 1/4 square inch
- Add the small tofu cubes to the mix, then thoroughly combine all the ingredients
- Season with salt and pepper. Be sure to add enough salt to bring out all the flavors
- Enjoy!
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).