Egg Roll Up

Be the first to rate this recipe

Ingredients

  • 1 teaspoon mayonnaise
  • 1 teaspoon yellow mustard (oh so good!) (optional)
  • 2 eggs
  • 2 -3 slices cheese (any kind)
  • 2 slices pepperoni, diced up or 2 teaspoons bacon bits
  • 8 inches tortillas (we like the flour best)

Instructions

  1. Smear Mayo and mustard on tortilla before doing anything else. Place cheese on top of that.
  2. Beat eggs well, and add pepperoni or bacon bits.
  3. Throw egg mix into heated oiled pan, and scramble.
  4. When cooked to your liking, pour eggs out onto tortilla and roll tortilla like a burrito.
  5. My husband likes his on the go, so I always wrap it in plastic wrap or a paper towel which doubles as a napkin.
  6. Enjoy!
  7. Note: Sometimes, I add feta cheese to the raw egg mix, and that adds a nice almost smokey flavor. I dunno -- just an idea :).

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 37.7g 48% DV
Carbs 36.6g 13% DV
Fiber 2.6g 9% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 1210.8mg 53% DV
Potassium 352mg 7% DV
Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 240mg 18% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →