Egg White Meringue
Light and airy egg white meringue with a crisp exterior and soft interior, perfect for topping pies or enjoying as a sweet, delicate dessert suitable for all occasions.
Ingredients
Instructions
- Add a little cold water to cornstarch to make a paste.
- Stir the cornstarch paste into boiling water.
- Cook until the mixture thickens.
- Allow the mixture to cool.
- Beat egg whites until stiff peaks form.
- Add a pinch of salt to the egg whites, then gradually add sugar while beating.
- Beat in the cooled cornstarch mixture into the egg whites.
- Spoon or pipe the meringue onto a pie or baking sheet.
- Bake in the oven until golden brown.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).