Eggnog And Apple Bread Pudding

Name: Eggnog And Apple Bread Pudding
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish; 2 apples - peeled, cored, and chopped into 1/2 inch pieces; 3 cups eggnog; 4 eggs

Vegetarian Dairy

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Ingredients

2 tablespoons butter, softened ⓘ
4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish ⓘ
2 apples - peeled, cored, and chopped into 1/2 inch pieces ⓘ
3 cups eggnog ⓘ
4 eggs ⓘ

Instructions

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 30.3g 39% DV

Carbs 39.2g 14% DV

Fiber 0.3g 1% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 160.3mg 7% DV

Potassium 235mg 5% DV

Cholesterol 165mg 55% DV

Vitamins & Minerals

Vitamin A 57mcg 6% DV

Vitamin C 10.5mg 12% DV

Vitamin D 0.3mcg 2% DV

Calcium 96.8mg 7% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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