Eggplant Spaghetti
A hearty vegetarian pasta dish featuring tender eggplant, fresh tomatoes, and aromatic herbs, perfect for wholesome, flavorful dinners suitable for all pasta lovers.
Ingredients
Instructions
- In a large pot at medium-high heat with no oil, cook onion, celery, eggplant, and garlic, stirring occasionally until onions are clear.
- Add chopped tomatoes, brown sugar, parsley flakes, and oregano to the pot.
- Reduce heat to medium-low and cook for about 30 to 40 minutes or until celery is tender.
- Add garlic powder and cooking wine, then cook for an additional 5 minutes.
- Serve over cooked spaghetti or noodles of your choice.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).