Eggplant With Corned Beef
Ingredients
Instructions
- Slice eggplant diagonally in 3/4-inch thick pieces with two slits.
- Saute eggplant and onion in vegetable oil until limp.
- Add corned beef.
- Season with sugar and shoyu according to taste.
- A quick and easy meal, great with rice.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).