Cuban-Style Steak

Name: Cuban-Style Steak
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 2 tablespoons Montreal steak seasoning; 1 1/2 teaspoons dried oregano leaves; 1/2 teaspoon ground cumin; 1 1/2 pounds top sirloin steak, trimmed

Beef

Be the first to rate this recipe

Ingredients

1/4 cup orange juice ⓘ
2 tablespoons fresh lime juice ⓘ
2 tablespoons vegetable oil
2 tablespoons Montreal steak seasoning
1 1/2 teaspoons dried oregano leaves ⓘ
1/2 teaspoon ground cumin ⓘ
1 1/2 pounds top sirloin steak, trimmed ⓘ

Instructions

Stir together first 6 ingredients in a shallow dish or large zip-top plastic freezer bag. Add steak, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally. Remove steaks from marinade, discarding marinade.
Grill steaks, covered with lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or to desired degree of doneness.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 20g 26% DV

Carbs 32.7g 12% DV

Fiber 13.4g 48% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 198.5mg 9% DV

Potassium 828.3mg 18% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 244.5mcg 27% DV

Vitamin C 11.6mg 13% DV

Calcium 639mg 49% DV

Iron 25.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cabbage Head Loaf

Wanda'S Original Beanless Chili

Hearty Hamburger Pie

Traditional Brisket

Easy Microwave Lasagna

Beef Soup(Makes About 13 Quarts)