Elaine'S Stained Glass Candy
Vibrant stained glass candy offers a colorful, sweet treat with a crisp texture, perfect for festive occasions or as a fun activity for kids and candy lovers.
Ingredients
Instructions
- Cook the sugar, water, and Karo syrup until the mixture reaches 310° on a candy thermometer.
- Add the oil-based food flavoring and food coloring to the hot mixture.
- Pour the mixture onto a cookie sheet and allow it to cool and harden.
- Once cooled, chop into pieces and dust with powdered sugar.
Tips & Substitutions
To prevent sticking, lightly grease your cookie sheet before pouring the mixture. If you prefer different flavors, you can substitute the oil-based food flavoring with other extracts like peppermint or almond. Use gel food coloring for more vibrant colors. Be cautious as the mixture is extremely hot; use a candy thermometer for accuracy to avoid burning.
Serving Suggestions
Serve the stained glass candy as a festive treat during holidays or special occasions. It pairs beautifully with hot beverages like tea or coffee. For a themed dessert platter, include it alongside other sweet treats such as Chocolate-Rice Krispie Drops or Diabetic Fruit Pie for a delightful assortment.
Storage & Reheating
Store the stained glass candy in an airtight container at room temperature to keep it fresh. If you live in a humid area, consider placing a piece of parchment paper between layers to prevent sticking. Do not refrigerate, as moisture can affect the texture and clarity of the candy.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Stained Glass Candy contains roughly 113 calories, with 2g protein, 28g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my candy not harden properly?
If your candy did not harden, it may not have reached the correct temperature. Ensure your candy thermometer is calibrated correctly and that the mixture reaches 310°F. If it cools before reaching this temperature, it won't set properly.
Can I use different flavors for this candy?
Absolutely! You can experiment with various oil-based flavorings such as vanilla, cherry, or even citrus. Just make sure they are oil-based since water-based flavorings can cause the candy to seize or not set correctly.
How do I make the candy more colorful?
To achieve vibrant colors, use gel food coloring as it provides a richer hue than liquid coloring. You can also layer different colors by pouring them separately and swirling for a marbled effect before cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).