Mother'S Apple Relish
A tangy and spicy apple relish combining ground apples, onions, peppers, and sugar, perfect as a condiment for meats or cheeses, suited for those who enjoy bold flavors.
Ingredients
Instructions
- Mix all ingredients and bring to a boil.
- Seal in sterilized jars.
- Use Red Delicious apples.
Tips & Substitutions
For a smoother relish, consider blending the apples and onions to your desired consistency before cooking. If you prefer less heat, reduce the number of red hot peppers or substitute with milder varieties. You can also experiment with different types of apples; however, Red Delicious is recommended for its sweetness. Ensure that all jars are properly sterilized to extend shelf life.
Serving Suggestions
This apple relish pairs beautifully with grilled meats or can be used as a topping for sandwiches and burgers. It also complements cheese boards, adding a sweet and spicy contrast. For a refreshing side, consider serving it alongside Dottie'S Bean Salad for a delightful meal experience.
Storage & Reheating
Store the sealed jars of apple relish in a cool, dark place. Once opened, keep the relish in the refrigerator, where it can last for several weeks. To serve, simply scoop out the desired amount and enjoy it cold or at room temperature. It doesn't require reheating, making it a convenient addition to meals.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Apple Relish contains roughly 833 calories, with 18g protein, 196g carbohydrates, and 3g fat. It is an excellent source of vitamin C (446% of the Daily Value), dietary fiber (116% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, while Red Delicious apples are recommended for their sweetness, you can experiment with other varieties. Tart apples like Granny Smith can add a nice balance, but be mindful that they will change the flavor profile. Mixing different apple varieties can also create a more complex taste in your relish.
How long does this apple relish last?
When sealed in sterilized jars and stored properly, this apple relish can last up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within a few weeks for the best flavor and quality.
Is this recipe suitable for canning?
Yes, this apple relish is suitable for canning. Ensure that you follow proper canning procedures to seal the jars effectively, allowing for safe long-term storage. If you're new to canning, consider researching techniques to ensure your relish stays fresh and free from contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).