Elderberry Jelly
Elderberry Jelly offers a vibrant, tangy flavor with a hint of citrus, perfect for spreading on toast or adding to desserts, ideal for those who enjoy homemade preserves.
Ingredients
Instructions
- Mix elderberry juice with 1 cup water to make 1/2 gallon of juice. Combine all ingredients in a large stockpot until well blended.
- Cook over low to medium heat until the mixture thickens.
- Pour the hot mixture into well sterilized hot jars (canning).
- Seal the jars with sterilized lids.
- Cover the jars with a small towel or dish cloths.
- Let stand until the next day.
- Jars are sealed when you hear a slight popping sound.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).