Zucchini Crumb Pie(Tastes Like Apple Pie)
A sweet and tangy zucchini pie with cinnamon and nutmeg flavors, mimicking apple pie, perfect for those who love fruity desserts with a vegetable twist.
Ingredients
Instructions
- Cook zucchini in lemon juice with sugar and raisins for 3 to 4 minutes.
- Add crust mix, cinnamon, and nutmeg to thicken the mixture.
- Allow the mixture to cool before serving.
Tips & Substitutions
For a sweeter pie, consider increasing the sugar to taste, especially if your zucchini is less sweet. If you want a gluten-free option, substitute the crust mix with a gluten-free flour blend. You can also add a splash of vanilla extract for added depth of flavor. Remember to peel and seed the zucchini well to achieve a smoother texture.
Serving Suggestions
Serve the Zucchini Crumb Pie warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Jackie'S Special Salad for a refreshing contrast. For a beverage, consider a glass of sweet tea or lemonade to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F until warmed through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Crumb Pie(Tastes Like Apple Pie) contains roughly 581 calories, with 9g protein, 110g carbohydrates, and 17g fat. It is an excellent source of vitamin C (75% of the Daily Value), dietary fiber (69% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled zucchini for this recipe?
While you can use unpeeled zucchini, peeling helps achieve a smoother texture and prevents the skin from being too tough. If you prefer to keep the skin for added nutrition, slice it thinly to ensure it cooks down well during the process.
What can I substitute for raisins?
If you prefer not to use raisins, dried cranberries or chopped apples can be excellent substitutes. Both options will add a nice sweetness and texture to the pie. You can also omit them entirely if you want a more traditional taste.
How can I make this recipe vegan?
To make this pie vegan, use a plant-based crust mix and ensure that the sugar used is vegan-friendly. You can also replace the lemon juice with apple cider vinegar for a slightly different flavor profile while maintaining the tartness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).