Electric White Bread

Name: Electric White Bread
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 Tbsp. dry milk; 2 Tbsp. sugar; 1 1/4 tsp. salt; 1 1/2 Tbsp. butter or margarine; 1 1/4 c. water; 2 tsp. RapidRise yeast

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 c. all-purpose flour ⓘ
2 Tbsp. dry milk ⓘ
2 Tbsp. sugar ⓘ
1 1/4 tsp. salt
1 1/2 Tbsp. butter or margarine ⓘ
1 1/4 c. water ⓘ
2 tsp. RapidRise yeast ⓘ

Instructions

Add all ingredients in order listed inside the bread pan, except the yeast if your bread machine has a yeast dispenser. Place bread pan in machine.
Close lid, add yeast into yeast dispenser.
Press start.
Basic mode, completes in 4 hours, if you have basic (Rapid) mode, completes in 3 hours.
Serve warm or cold. Makes 1 1/2 pound loaf.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 43g 16% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9772.5mg 100% DV

Potassium 154mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 120.8mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Croq-Tele (Almond Cookies) Recipe

Pickled Spiced Eggs

Kounoupidokeftedes - Cauliflower Fritters

Warm Pasta Summer Salad

Chocolate-Dipped Nougat with Dried Apricots

Fit Girl Cherry Pie Fridge Oats