Electrocuted Franks

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Ingredients

  • 1 package of your favorite franks
  • 1 package of bacon
  • 1 jar of pickle spears
  • tooth picks

Instructions

  1. Slice the dogs, not all the way through.
  2. Take a slice of your cheese and put it in the slit with a pickle spear.
  3. Then wrap the dog with a slice of bacon and put the tooth picks through them to hold them together.
  4. Broil or bake them till the bacon is done and enjoy by themselves or with your condiment of choice.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 15g 19% DV
Carbs 2.3g 1% DV
Fiber 0.4g 1% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 615mg 27% DV
Potassium 189mg 4% DV
Cholesterol 40mg 13% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 2mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 30.8mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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