Real Corn Bread
A classic, moist corn bread with a slightly sweet flavor and tender crumb, perfect for breakfast, brunch, or as a side for hearty meals. Easily customizable.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, sugar, and cornmeal.
- Beat the egg in a bowl.
- Add milk and melted bacon drippings or oil to the beaten egg.
- Pour the liquid mixture into the dry ingredients all at once.
- Stir just enough to combine and remove lumps.
- Pour the batter into a greased 8 x 8-inch pan.
- Bake in a 425°F oven for 25 to 30 minutes until golden brown.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don’t have bacon drippings, vegetable oil or melted butter can be used as a substitute. Ensure you don’t over-stir the batter; it’s okay if a few lumps remain. Adding corn kernels or jalapeños can also enhance the texture and taste of this cornbread.
Serving Suggestions
Serve this cornbread warm with a pat of butter on top for a comforting treat. It pairs beautifully with Red Beans And Rice With Smoked Sausage or alongside a hearty bowl of Chili. For a delightful brunch, consider serving it with a side of Cheese And Sausage Grits Casserole.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or microwave, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Real Corn Bread contains roughly 257 calories, with 6g protein, 47g carbohydrates, and 5g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with whole wheat flour, but it may change the texture slightly, making it denser. You might want to use a mix of both to maintain a lighter crumb.
What can I add to the batter for extra flavor?
You can add shredded cheese, chopped herbs, or even diced jalapeños to the batter for an extra kick. This will enhance the flavor and make your cornbread unique and delicious.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a few hours in advance and bake it just before serving. Alternatively, bake the cornbread ahead of time and reheat it as needed, ensuring it's still warm when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).