Real Corn Bread
A classic, moist corn bread with a slightly sweet flavor and tender crumb, perfect for breakfast, brunch, or as a side for hearty meals. Easily customizable.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, sugar, and cornmeal.
- Beat the egg in a bowl.
- Add milk and melted bacon drippings or oil to the beaten egg.
- Pour the liquid mixture into the dry ingredients all at once.
- Stir just enough to combine and remove lumps.
- Pour the batter into a greased 8 x 8-inch pan.
- Bake in a 425°F oven for 25 to 30 minutes until golden brown.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).