Elida'S Flan

Name: Elida'S Flan
Yield: 4 servings
Ingredients: 4 eggs; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 1 can evaporated milk; 1 can condensed milk; 6 Tbsp. sugar

Vegetarian Dairy

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Ingredients

4 eggs ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 tsp. vanilla ⓘ
1 can evaporated milk ⓘ
1 can condensed milk ⓘ
6 Tbsp. sugar ⓘ

Instructions

Melt the sugar in an 8 or 9-inch cake pan; set aside.
Mix all remaining ingredients together.
Pour into pan where sugar was melted (be sure pan with sugar is cooled).
Bake double boiler-style with cake pan placed in water.
Bake at 350° for 1 hour.
Turn over after cooled.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 13.8g 18% DV

Carbs 62.3g 23% DV

Fiber 1.2g 4% DV

Sugar 29.1g 58% DV

Electrolytes

Sodium 295.3mg 13% DV

Potassium 418mg 9% DV

Cholesterol 97mg 32% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 257mg 20% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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