Elizabeth's Salsa
Ingredients
Instructions
- Cut stems off jalapenos, and cut both jalapenos and onion into manageable chunks.
- Combine jalapenos, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor.
- Process until finely ground.
- Remove to a large bowl.
- Core tomatoes, chop into manageable chunks, and put in food processor.
- Pulse food processor just enough to dice tomatoes.
- Add to large bowl.
- Mix ingredients well.
- Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).