El'S Flan
Ingredients
Instructions
- To caramelize sugar, in small heavy skillet, heat 3/4 cup sugar on medium heat until sugar begins to melt; do not stir. Cook and stir 4 or 5 minutes more, or until sugar turns a rich brown.
- Remove from heat; immediately pour caramelized sugar into an oval 3-quart shallow casserole (9 x 13-inch oval dish). Holding dish with pot holders, quickly rotate dish so sugar coats the bottom and sides evenly.
- Cool.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).