Colonel Jack'S Old Southern Bourbon Brownies

Prep: 20 min Cook: 35 min Serves: 12 Cuisine: American

Rich bourbon-infused brownies with a sweet glaze, perfect for bourbon lovers and special occasions. Combines chocolate, bourbon, and a vibrant green topping for a striking treat.

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Ingredients

  • 1 large box brownie mix
  • 1/3 cup good Kentucky bourbon
  • 1/2 cup soft butter
  • 3 tablespoons good Kentucky bourbon
  • 2 cups sifted powdered sugar

Instructions

  1. Follow the directions on the brownie box for making cake-type brownies.
  2. Grease a 9 x 13-inch glass or metal pan.
  3. Bake the brownies as directed on the box.
  4. Allow the brownies to cool before turning them out onto a cookie sheet.
  5. Brush 1/3 cup of bourbon over the cooled brownies and poke them with a toothpick to allow the bourbon to soak in.
  6. Mix 1/2 cup soft butter, 3 tablespoons bourbon, and powdered sugar until smooth.
  7. Add green coloring to the mixture.
  8. Spread the green glaze about 1/8-inch thick over the bourbon-brushed side of the brownies.
  9. Place the brownies in the freezer until the glaze hardens.

Tips & Substitutions

For a richer flavor, consider using a high-quality bourbon. If you prefer a non-alcoholic version, substitute the bourbon with vanilla extract or coffee for depth. Ensure your butter is soft but not melted to achieve the perfect glaze consistency. Poking the brownies with a toothpick allows the bourbon to infuse more deeply, enhancing the flavor. If you want a fun twist, try adding a dash of espresso powder to the brownie mix.

Serving Suggestions

Cut the brownies into squares and serve them on a platter. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, top with crushed nuts or a sprinkle of sea salt. These brownies also make a delightful addition to a dessert table alongside O'Connell'S Special Peanut Clusters or Jello Pudding Brownies.

Storage & Reheating

Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week. If you want to reheat, place individual brownies in the microwave for about 10-15 seconds until warm. Enjoy them with a scoop of vanilla ice cream for a delightful dessert experience.

Nutrition & Diet Analysis (per serving)

Each serving of Colonel Jack'S Old Southern Bourbon Brownies contains roughly 431 calories, with 0g protein, 17g carbohydrates, and 40g fat.

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 40.5g 52% DV
Carbs 16.5g 6% DV
Fiber 0.4g 2% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 30.8mg 1% DV
Potassium 10mg
Cholesterol 120mg 40% DV

Vitamins & Minerals

Calcium 7.9mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these brownies ahead of time?

Absolutely! These brownies can be made a day in advance. After glazing, simply store them covered in the refrigerator. Allow them to come to room temperature before serving for optimal taste and texture.

What if I don’t have bourbon?

If bourbon is unavailable, you can substitute it with an equal amount of strong brewed coffee or a vanilla extract for a different flavor profile. While the taste will differ, it will still yield delicious brownies.

Can I use a different type of glaze?

Yes! Feel free to experiment with different glazes, such as a chocolate ganache or cream cheese frosting, for a unique twist. Just ensure any glaze complements the bourbon flavor for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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