Elsie'S Cheese Cake

Name: Elsie'S Cheese Cake
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. sugar; 5 eggs; 1 1/2 tsp. vanilla; 5 Tbsp. flour; 1 Tbsp. lemon juice; 3 c. sour cream

Vegetarian Dairy

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Ingredients

3 (8 oz.) pkg. cream cheese, softened ⓘ
1 1/2 c. sugar ⓘ
5 eggs ⓘ
1 1/2 tsp. vanilla ⓘ
5 Tbsp. flour ⓘ
1 Tbsp. lemon juice ⓘ
3 c. sour cream ⓘ

Instructions

Heat oven to 350°.
Cream the sugar and eggs.
Add remaining ingredients.
Pour into greased spring-form pan.
Bake 1 hour or until knife inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 9.1g 12% DV

Carbs 55g 20% DV

Fiber 1.8g 6% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 226.8mg 10% DV

Potassium 348.8mg 7% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 120.5mg 9% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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