Elsie'S Potatoes

Name: Elsie'S Potatoes
Yield: 4 servings
Ingredients: 5 lbs potatoes (or 9 large); 8 ounces low-fat cream cheese; 1 cup fat free sour cream; 2 teaspoons onion salt; 1 teaspoon salt; pepper; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

5 lbs potatoes (or 9 large) ⓘ
8 ounces low-fat cream cheese ⓘ
1 cup fat free sour cream ⓘ
2 teaspoons onion salt
1 teaspoon salt ⓘ
pepper ⓘ
2 tablespoons butter ⓘ

Instructions

Cook and mash potatoes. Add all incredients, except butter and combine.
Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 37.5g 48% DV

Carbs 23.1g 8% DV

Fiber 2.4g 9% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9839mg 100% DV

Potassium 562.3mg 12% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 98mcg 11% DV

Vitamin C 27.1mg 30% DV

Vitamin D 0.1mcg 1% DV

Calcium 63.8mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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